Risotto is one of my favorite dishes ... Add mushrooms; cook, stirring, until browned, 7 to 8 minutes. Add garlic; cook 30 seconds. Stir in rice, soup mixture, thyme and pepper. Bring to a boil. Cover ...

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors. Traditionally ...

Italian vegan mushroom risotto. This recipe shows that with the right ingredients and techniques, plant-based versions of ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

As the leaves start to turn, risotto feels like an essential part of the season. But there's one fall ingredient that can ...

Brian Dunsmoor and Manuel Mendoza of Dunsmoor make a creamy shrimp risotto with Carolina Gold rice, shrimp stock and Parmesan cheese. Get the full recipe.

Combine the best of garden, dairy and pantry in this risotto made of spinach fresh from the garden, and a trio of cheeses.

More info By using orzo instead of risotto rice, it doesn't take as long ... Finely chop up your garlic cloves, then grab a frying pan and set it over a medium heat with a drizzle of olive oil.

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

At Philadelphia’s Pietramala, everyday plants are reimagined and transformed into some of the best high-end dishes in the country.