This recipe, taught to me by my best friend from Mumbai, will teach you to cook okra that tastes crispy and delicious every time.

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Heat a grill or nonstick pan, adding a little oil, then place the coated okra kebabs carefully. Cook kebabs on medium heat, ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Till the okra is soft, steam or boil it. Squeeze out extra water after letting it cool slightly. In a bowl, mix the mashed potatoes, chopped okra, onion, coriander, ginger, breadcrumbs, salt, and ...

Add the sea salt and enough cold water to the pot to cover the okra by 1 inch and raise the heat to medium high. It should take about 10 minutes for the okra to come up to a gentle boil. Stir in the ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

The hearty mucilaginous green that originated in Egypt is now available at the Urban Harvest farmers market in Houston.