BACON INSPIRED AND PERUVIAN DISHES. THIS WEEK’S FARM TO FORK FRIDAY IS ALL ABOUT THE SAC BACON FEST, GUIDO CUP, AND THIS IS THE GUIDO CUP. THIS IS WHAT THE CHEFS WIN WHEN THEY ARE COMPETING.
It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South America’s culinary capital.Peru has been globally revered for its rich culinary ...
Chicama presents classic Peruvian dishes with a Mexican touch. (Chicama) I recently had an argument with a friend who couldn’t conceive of why anyone would come to Mexico City and eat Peruvian food.