Rice and noodles play a key role in Vietnamese meals, and pho is one of the most iconic dishes from the country, consisting of a flavorful broth, rice noodles, and various toppings. It's enjoyed at ...

"In the end, I think the best and most reliable secret ingredient for pho should already be in a typical pho recipe. Beyond using the proper amount of spices and flavoring with good techniques, the ...

Trang Lastella, who lives in Switzerland, says she is now spending time doing what she likes, including selling pho online.

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...

To further balance the flavors of your beef stew, I recommend adding a little sugar to the dish when using fish sauce. For ...

from why a bowl of pho changed his life to how a salad can be way more than just vegetables. When pressed to choose among the ...

Place the vegetables in the slow-cooker. Stir in the five-spice powder, 1 litre/1¾ pints water and soy sauce until well combined. Cut any string from the chicken, remove the skin by pushing your ...

This aromatic soup is traditionally made with a flavorful broth, tender noodles, and a variety of meats or seafood.

A good pho is all about a delicious stock infused with Asian flavours. As with any soup, if you have time to make your own stock the day before it will only enhance the flavour. If not ...

Hanoi has many long-lasting pho shops, receiving both Vietnamese and foreign diners. As restaurant owners prepare pho with ...