Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook. Pressure cook the soaked soybeans till they are soft. 3. Heat oil in a pan, add chopped ginger and garlic ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

They are made from soy beans, which ... and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to ...

Keep in mind that most baked bean recipes will call for only a ... because they're ingredients in some baked beans to begin ...

The expansion of soy bean farms (plantations) has led to vast areas of deforestation and destruction of natural habitats, thereby driving the loss of biodiversity in some of the world’s most precious ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

I really loved how every part of the chicken was used — the skin, giblets, liver and thigh. I’ve decided to use just the thigh and hearts for this recipe.

You'll need soybeans (or other beans or grains), vinegar ... It's a good substitute for recipes that call for meat. Avoid tempeh if you have a soy allergy or thyroid condition.

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.