Phodnicha Bhaat: Phodnicha Bhaat is a Maharashrian-Style tadka (tempered) rice that is super easy to make. Simple yet flavourful, it is a quick way to transform leftover rice into a wholesome dish.

About Kesari Bhaat Recipe: A decadent south Indian dessert, perfect for festivitiies and special occasions, one bite of kesari bhaat will get you hooked! Heat ghee in a pan, sauté raisins and ...

Well, one such delight is Panta Bhaat, also known as Pakhala in Odisha and Jharkhand, this eastern dish is popular for its unique taste and health benefits. Here’s all you need to know about ...

In the East in Bengal and Orissa, pantha bhaat (Pakal) is fermented rice (cooked the night before and soaked in water) and traditional fermented soybean (Hawaijar) of Manipur. Gundruk from Sikkim ...

After the tomato, prices of the ivy gourd or tendli shot through the roof. These prices perfectly demonstrate the cobweb phenomenon of cyclic price fluctuations in economics. It usually applies to ...

Intricate floral and antique patterns adorn its interiors In the trial kitchen, Qureshi was busy working with baigan (brinjal), kadu (pumpkin), tendli (ivy gourd), parwal (pointed gourd), seb ...