that has many names has been a hit among celebs for its health benefits. It also made it to actress Anushka Sharma’s plate when she was in Kolkata to shoot for Jhulan Goswami’s biopic.

In the East in Bengal and Orissa, pantha bhaat (Pakal) is fermented rice (cooked the night before and soaked in water) and traditional fermented soybean (Hawaijar) of Manipur. Gundruk from Sikkim ...

Members relished the various delicacies served on banana leaves that were voluntarily prepared by association members on the same day at the venue. Alu Dento, Kuvalo, Sone/ Tendli, Sango, Karathen, ...

They are packed with regional flavours and are perfect for adding variety to your meals. Doodh bhaat, meaning "milk rice," is a traditional Bengali dish that is simple, nutritious, and comforting. It ...

Intricate floral and antique patterns adorn its interiors In the trial kitchen, Qureshi was busy working with baigan (brinjal), kadu (pumpkin), tendli (ivy gourd), parwal (pointed gourd), seb ...

There’s a popular Bangla saying, “Maache bhaate Bangali”, meaning a Bengali is incomplete without their mach (fish) and bhaat (rice) — quite an immortal truth I must say. No matter which part of the ...

Great to see you, including Sindhi recipes, most of the Indians are not aware of our delicious sindhi food.” In a previous Instagram video, Jake Dryan treated his followers to a traditional Gujarati ...

The set menu put together for the media preview was somewhat disappointing, though. Where were the parval and tendli we had been told about? When we asked, chef Akerkar acknowledged the oversight.

Kundru or ivy gourd is an integral part of Indian cuisine and is known by different regional names like tendli, kovakkai, dondakaya, tindora, tonde kayi, toruni, to name a few, across Gujarat ...