The UK will lose one pub every single day in 2025 due to high business taxes, according to new data from the British Beer and Pub Association (BBPA). The industry body, representing more than 20,000 ...

Machinery company Albert Handtmann presented alternative protein and edible packaging concepts at IFFA 2025 in Frankfurt, Germany, to highlight how its processing technology can be adapted to emerging ...

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, ...

IFF is expanding its pet portfolio with biotechnology solutions. The company’s expansion focuses on enzyme-driven palatability with sustainable ingredients.

Up to 24 million people could face serious health consequences from following extreme diet advice on social media, according to new research exposing a wave of influential accounts peddling ...

China has introduced an official industry standard for coloring foods, providing clear production, use, and labeling guidelines. It applies to all F&B manufacturers in the country and addresses issues ...

A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers to overcome complex reformulation hurdles. Formulators must address variables such ...

Achieving similar color hues, pH sensitivity, sedimentation, and separation are all key considerations when it comes to replacing artificial colors with natural alternatives, according to ...

Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable sourcing, protein diversification, and filling the fiber gap will be some of the key themes ...

The Kraft Heinz Company has agreed to sell its Italian infant and specialty food division to Italy’s F&B firm NewPrinces Group. The move is part of Kraft Heinz’s strategy to streamline its portfolio ...

Animal Nutrition & Health is on track to expand the use of its vitamin D3 solution, Hy-D, after the European Food Safety Authority (EFSA) confirmed its safety and effectiveness for all animal species, ...

Technology partner 21st.Bio has launched a new development program for animal-free bovine alpha-lactalbumin (α-lac) made using precision fermentation with an exclusive license for the high-yield ...