While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

No-bake carob energy bites are ideal for quick on-the-go snacking. Mix oats, nut butter of choice (say almond or peanut), ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...

Carob trees produce small, brown, banana-shaped pods containing seeds. It's possible to process the pods to create a cocoa-like powder. This chocolate alternative has a long history, however ...

The first thing I notice is the lack of a strong aroma. There's no familiar, powerful waft of cocoa when opening this bag of sweets, the packet of biscuits, or the caramel-filled truffles. And as ...

He acknowledges that carob "really doesn't taste like chocolate" but adds that Foreverland's fermentation and roasting process removes some of the carob flavour to get it closer to cocoa. Their ...

Carob is highly nutritious. It boasts a robust profile with vitamins A, B2, B3, B6, and D as well as essential minerals including calcium, magnesium, potassium, iron, and zinc. Plus, it's packed ...

Another carob innovator, Foreverland is leveraging Italy’s standing as the second-largest producer of carob for its cocoa-free alternative, called Choruba (previously Freecao). The startup addresses a ...

When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar tasting alternative to cocoa and has natural sweetness, people commonly use it as a substitute for chocolate.

Just a few years ago, housewives used only cocoa to make baked goods and various desserts. But progress does not stand still, even in the field of cooking, and now you can buy a great alternative - ...