About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

Onion sabji is right from the sand dunes of Rajasthan. You can easily make this recipe with minimum ingredients that are available in your pantry. It doesn’t even take a lot of time to prepare. This ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

A retired bureaucrat shared a hilarious "vegetable buying guide" from his wife. The detailed, illustrated list left social media in stitches. A retired Indian Forest Services officer recently made ...

So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi, which is often made during these few days in these parts. It's a little teekha, a tiny bit sweet and the ...

Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients ...

Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

This traditional herb potage is inspired by Leila Heller's grandmother’s table. Photo / Nico Schinco In this extract from new cookbook Persian Feasts: Recipes & Stories from a Family Table ...

People have been increasingly using quirky brand names such as MBA Chaiwala and BTech Pani Puri Vaali. Such branding has drawn massive attention from the netizens. 60% of people are not consuming ...

YouTube content creator, author and the chef behind Azadore, Lore and Tindeli, Chef Myke "Tatung" Sarthou prefers to saute Alugbati or adds it to monggo or other soups.

Chef Tatung, as Sarthou is fondly called, is known all over the metro for his diverse restaurants and eateries, including Lore Manila, Azadore, New York Cubao, and Tindeli. He also hosts his own ...