An umami Mexican food staple, chapulines – grasshoppers – are being added to food and drinks in Hong Kong. We learn how, and find about their rise in popularity.

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

Umami is your fifth basic taste, called savory. Learn more about what foods have the umami flavor, if it's the same as monosodium glutamate, and more.

Umami Tokyo, an izakaya close to bars and clubs that push through to dawn on Chapel Street, serves street dishes such as takoyaki (fried octopus balls), chicken skewers and pork gyoza, as well as ...

Get on the spice road with Umami from Scratch this Monday, June 23, from 6 PM until sellout at 2905 N. Elston in Avondale. Meanwhile, check out the full summer Foodball schedule.

From umami flavouring made from split peas to herbal medicine-derived functional ingredients, we’ve rounded up the B2B solutions that stood out from the crowd. Bringing botanicals to functional foods ...

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

This is one of the reasons that Thai, Vietnamese and Filipino food, to name a few, taste so distinctively and pungently savoury. Sea urchin may be an acquired taste but its umami-ness is unmistakable.

Discover the significance of umami, the fifth taste, in transforming culinary experiences. Learn about its history, impact on cooking, and health benefits in this insightful article on World ...

What’s umami all about? The so-called ‘fifth taste’ isn’t some highfalutin culinary term or Asian-only flavour. Far from it. Umami can be found in foods all over the world, from pasta ...