Bear claw - Wikipedia
网页A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. [1] [2] [3] [4] In Denmark, a bear claw is referred to as a kam. [5] France also has an alternate version of that pastry: patte d'ours (meaning bear paw), created in 1982 in the Alps.
Traditional Almond Bear Claws - The Frayed Apron
网页2023年9月18日 · What’s a bear claw donut? Bear claw donuts are simply yeasted donut dough shaped into a paw and often flavored with cinnamon and a powdered sugar glaze. You can use my long john donuts with maple glaze recipe if …
Bear Claws - Bake from Scratch
网页Bear Claws. Originating in the United States in the mid-1920s, these flaky puff pastries get their name from the oversized claw-like shape. As the dough rises, the sections separate, creating the “claws,” which conceal a homemade, almond flour-based marzipan filling. 5.0 from 2 reviews. Print.
Best Bear Claw Donut Recipe - How to Make Bear Claws - Food52
网页2016年9月15日 · This recipe makes bear claw donuts with a lightly sweet almond filling. They might not be healthy, but sometimes your diet needs a mental health day too.
Bear Claw Donut Recipe: The Perfect Flaky, Almond-Filled Pastry
网页Learn how to make delicious bear claw donuts from scratch with our step-by-step recipe, featuring a rich almond filling and flaky dough. Perfect for home bakers
Bear Claws Recipe: How to Make It - Taste of Home
网页2023年6月27日 · Preheat oven to 400°. Brush bear clasws with egg. Bake 10-14 minutes or until puffy and golden brown. Remove from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Cool.
Bear Claw Recipe: How to Make It - Taste of Home
网页2024年8月26日 · 12 reviews. Total Time. Prep: 45 min. + chilling Bake: 15 min. By Justine Harrington. Recipe by Aneta Kish, La Crosse, Wisconsin. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated Aug. 26, 2024. Jump to Recipe. Save. This bear claw pastry recipe is absolutely melt-in-your-mouth delicious!
Bear Claw Pastry - Sugar Salt Magic
网页2023年6月22日 · These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds. They’re fun to make and totally irresistible. Start this recipe 5 hours or up to 1 …
Bear Claw Pastries - Baking Sense®
网页2024年1月19日 · These scrumptious Bear Claw Pastries are made with real Danish pastry dough and a luscious almond filling. You can let the pastries rise in the refrigerator overnight and bake first thing in the morning.
Almond Bear Claw Recipe (Easy Almond Bear Claw Donut)
网页2021年9月30日 · The Bear Claw is a flaky pastry that can best be described as a cross between a Danish and a donut. Biting into one of these sweet treats brings a delicious burst of nutty almond flavor – perfect for breakfast, brunch, or afternoon tea.
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