Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
网页2023年2月11日 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
Paratha Recipe - Swasthi's Recipes
网页2023年7月15日 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Paratha - Wikipedia
网页The paratha is an important part of a traditional breakfast from the Indian subcontinent. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually, the paratha is eaten with dollops of white butter on top of it.
Paratha (Flaky, Layered Indian Flatbread) | It's Just SO GOOD!
网页2023年10月30日 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.
Paratha (Pan-Fried Indian Flatbread) - Spice Cravings
网页2021年6月4日 · Easy recipe for making soft and flaky Paratha, a popular pan-fried Indian flatbread made with whole wheat flour. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling.
Paratha (Indian Flatbread) - The Delicious Crescent
网页2020年6月8日 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This recipe shows you how to make the unleavened bread using three different layering techniques.
Easy Indian Paratha Recipe - (Indian Flatbread) - Munaty Cooking
网页2024年1月25日 · Paratha recipe is easy to follow; all you need is practice. Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. Homemade paratha is far better than store-bought.