delicious. magazine - 1000s of Recipes and Cooking Ideas, from …
WEBThe UK’s best food magazine, in print and online, with easy to follow recipes that work. We share stunning photography, cooking ideas and secrets, plus stories from the world of food.
Basic meringue recipe - delicious. magazine
WEBMay 31, 2007 — Method. Preheat the oven to 140°C/fan120°C/gas 1. In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. While continuously whisking, slowly add the caster sugar – 1 tbsp at a time – until you have a stiff, glossy meringue mixture.
Simple chocolate cake - delicious. magazine
WEBSep 30, 2009 — Method. Preheat the oven to 180°C/fan 160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
Traditional English trifle - delicious. magazine
WEBNov 14, 2022 — Method. Add the jelly cubes to a heatproof bowl or jug and pour over 285ml of boiling water, stirring until the cubes dissolve. Top up with another 285ml of cold water, stir again, then pour the mixture into your serving bowl or dish.
The best chicken biryani recipe - delicious. magazine
WEBMay 1, 2015 — Method. Combine all the marinade ingredients in a bowl, then stir in the chicken pieces. Leave to marinate for at least 1 hour at room temperature or (preferably) up to 48 hours, covered, in the fridge – see make ahead.
13 best scone recipes and how to make the perfect scones
WEBOne thing us Brits take VERY seriously; making perfect scones. From cheesy varieties to the old classic recipe, discover our best scone recipes here.
Classic chilli con carne recipe - delicious. magazine
WEBSep 30, 2009 — Method. Heat the olive oil in a large casserole and gently fry the onions, garlic, coriander stalks and chillies for 5 minutes until softened. Stir through the spices and oregano and cook for 2 minutes more.
21 easy baking recipes ready in under an hour
WEBFind the recipe here. Easy chocolate brownies. The best thing about chocolate brownies is that they’re difficult to get wrong. You don’t need to worry about them not rising in the oven (the more dense and fudgy, the better) and they always taste fantastically indulgent.
Easy sausage casserole recipe - delicious. magazine
WEBMar 31, 2009 — Method. Turn the oven to 180°C/fan160°C/gas 4. Peel the potatoes and carefully cut them in half, then into quarters. Peel the carrots and cut each carrot into about 4 or 5 even pieces.
Classic prawn cocktail recipe - delicious. magazine
WEBSep 20, 2019 — Method. Mix the mayo, ketchup, Tabasco and sherry in a mixing bowl until well combined. Season to taste with lemon juice, salt and black pepper. Divide the shredded lettuce among the glasses or coupes. Sprinkle over the chopped chives and spring onions, then top with the prawns and sauce.