Persicaria minor - Wikipedia
网页Compared with other four Malaysian herbs (Cosmos caudatus, Piper sarmentosum, Centella asiatica, Syzygium polyanthum), the Persicaria minor showed the highest concentration of phenols and the highest antioxidant activity. It has been used as a bioactive component for packaging film for edible foods, based on a semi-refined carrageenan and ...
Persicaria odorata - Wikipedia
网页Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint[3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Kesum - Wikipedia Bahasa Melayu, ensiklopedia bebas
网页Kesum (Polygonum minus atau Persicaria minor) adalah sejenis tumbuhan herba dari keluarga Polygonaceae yang terdapat di Malaysia dan negara yang beriklim tropika. Tumbuhan ini dipercayai berasal dari Asia Tenggara seperti …
What are Laksa Leaves (Vietnamese Coriander, Daun Kesum)?
网页2022年10月2日 · Daum kesum, or laksa leaves, are also called Vietnamese Mint or Vietnamese Coriander. They are a must for authentic laksa.
叻沙 - 维基百科，自由的百科全书
网页喇沙 （馬來語： Laksa，或譯 喇沙）是一道起源於 南洋 的麵食料理，為 馬來西亞 的代表性料理。 叻沙有非常多不同的種類，不同族群和地方的叻沙做法和味道也有極大差異，一般 馬來西亞 和 新加坡 華人所指的叻沙多為 咖哩叻沙 （Curry Laksa）或 亞參叻沙 （Asam Laksa）。 其中 亞參叻沙 在2011年被 美國 有線電視新聞網絡 （CNN）旗下的旅遊網站 CNNGO，選為全球50大美食中的第7名 [1]，而 咖哩叻沙 則被 赫芬頓郵報 （The …
亚参叻沙/阿三叻沙 - 清闲廚房 - mykitchen101.com
网页亚参叻沙/阿三叻沙. 在家自己烹煮亚参叻沙/阿三叻沙并不难，只不过是比较费时，因为要煮出一锅美味的叻沙汤底需要采用许多材料。. 5 from 2 votes. 给评. Print Recipe Pin Recipe. Prep Time 55 mins. Cook Time 1 hr 45 mins. Total Time 2 …
Vietnamese Coriander (Daun Kesum in Malay, also Laksa Leaves) …
网页Vietnamese Coriander or daun kesum, in Malay, is a lemony, spicy and tangy herb that captures so much that is South East Asian Cooking.
What is laksa leaves: the secret ingredient for authentic malaysian ...
网页2024年5月19日 · Laksa leaves, also known as daun kesum or Vietnamese coriander, are aromatic herbs native to Southeast Asia. These vibrant green leaves possess a unique, pungent flavor that adds depth and complexity to various cuisines, particularly in Malaysia, Singapore, and Thailand.
Kesum, Persicaria minor, syn. Polygonum minus - Herbalgram
网页Persicaria minor (syn. Polygonum minus) is an annual herb in the knotweed family (Polygonaceae) and is native to temperate zones of Eurasia. Kesum, aka pygmy smartweed or small water-pepper, is used traditionally in Southeast Asian cooking and for indigestion, flatulence, constipation, and for stomach pain.
A recent review on phytochemical constituents and
网页2014年6月1日 · Polygonum minus (Polygonaceae) locally known as kesum is an aromatic plant commonly used in Malay delicacies. The plant is having potential applications due to its high volatile oil constituents in perfumes and powerful antioxidant activity.
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