Paratha - Wikipedia
网页Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [1][4] with earliest reference mentioned in early medieval Sanskrit, India; [1] prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [3] Malaysia, Singapore, Thailand, Mauritius...
Paratha Recipe - Swasthi's Recipes
网页2023年7月15日 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Paratha (Flaky South Asian Flatbread) Recipe - Serious Eats
网页2023年2月27日 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
网页2023年2月11日 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
Paratha (Flaky, Layered Indian Flatbread) | It's Just SO GOOD!
网页2023年10月30日 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.
Paratha Recipe (Flaky South Asian Flatbread) | The Kitchn
网页2022年2月24日 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.
Paratha (Pan-Fried Indian Flatbread) - Spice Cravings
网页2021年6月4日 · Easy recipe for making soft and flaky Paratha, a popular pan-fried Indian flatbread made with whole wheat flour. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling.
Paratha (Indian Flatbread) - The Delicious Crescent
网页2020年6月8日 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This recipe shows you how to make the unleavened bread using three different layering techniques. Prep Time 20 mins.
Paratha Recipe (Plain Tawa Paratha) - Spice Up The Curry
网页2023年4月11日 · Learn how to make paratha with this detailed step-by-step recipe. Paratha will turn out flaky, crisp yet soft, and perfect every single time.
Paneer Paratha Recipe (Plain & Stuffed) - Swasthi's Recipes
网页2023年5月31日 · Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs. These are crisp on the outside with a soft mouth-melting cheesy filling that takes you to food heaven.